Sweet raspberry stuffed shortbread cookies
A picture is worth .. a chuck of brie 
Daily Breads
culinary still life - yummmmm
November 22nd, 2005 · 2 Comments
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Nikas Culinaria
eat with your eyes
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Am reading “The Science of Good Food ” by David Joachim and Andrew Schloss right now and I have to say I am LOVING this book. Will post review soon!
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2 comments for this entry ↓
1 Nic // Nov 22, 2005 at 9:45 pm
Beautiful photos. I particularly like the raspberry shortbreads!
2 nika // Nov 23, 2005 at 9:07 am
Nic: Thanks for the compliments! Yeah, those cookies look and taste yum. Its like taking a pic of a supermodel, you cant loose!
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