Christmas Bunuelo Decadence
Posted on Dec 25 in Colombian Food, Food Porn, cooking, deep fry, latinoby nikaPrint

This is usually served with hot chocolate.
The recipe can be found here.
Related Posts:
- How-2 guide on how to make Platanos (fried plantains or tostones)
- Yucas Fritas (Fried Yucas or Cassava Root) Recipe and How 2 photos
- Empanadas – The Recipe
- Flash Flickr Movie of How to make Colombian Empanadas
- Chicharron – Deep fried pork belly – How To
- How to make Colombian Empanadas – directions
- Latest full recipe for Colombian Bunuelos (2006 post)
- Last year’s Christmas Bunuelo Decadence
- A Colombian breakfast How-2 guide
- Colombian Frescos
- Lechona preparation
Popularity: 5% [?]
















Mmmmmmm…. those look tasty…. Your making me HUNGRY with those wonderous pictures!!!
willow: thanks! These are mighty delicious, we are going to be eating them all day.
I am Colombian and i have never eaten them with sugar on top. What we will eat them with is dulce de leche and some cheese or just plain.
Christine: huh – I have never seen them served with arequipe. I may remember some distant memory of them being served with cheese – plain is always awesome.
Hi,
I spent Christmas with a Colombian family and they had bunuelos without sugar on top and with natilla. it was really yummy:) have you tried it?
Alena: certainly, this is traditional – bunuelos y natilla.
I dont make natilla because I ate too much of it once and got sick and have not really been able to eat it since.