- How-2 guide on how to make Platanos (fried plantains or tostones)
- Yucas Fritas (Fried Yucas or Cassava Root) Recipe and How 2 photos
- Empanadas - The Recipe
- Flash Flickr Movie of How to make Colombian Empanadas
- Chicharron - Deep fried pork belly - How To
- How to make Colombian Empanadas - directions
- Latest full recipe for Colombian Bunuelos (2006 post)
- Last year’s Christmas Bunuelo Decadence
- A Colombian breakfast How-2 guide
- Colombian Frescos
- Lechona preparation
” by David Joachim and Andrew Schloss right now and I have to say I am LOVING this book. Will post review soon!
4 comments for this entry ↓
1 Erik De Leon // Dec 25, 2005 at 3:02 pm
That looks AWESOME. I’m filipino and we make the same sort of empanadas (or at least they seem to be!)
I’m noticing also a similarity in foods, such as the lechona (lechon in filipino), etc.
2 nika // Dec 25, 2005 at 7:17 pm
erik: wow, I didnt know you all made empanadas! I should visit sometime! A former lab-mate of mine was filipino but he was shy on the topic of home :-/.
3 Sweetnicks // Dec 25, 2005 at 11:07 pm
Talk about food porn - that picture is making my mouth water!
4 nika // Dec 26, 2005 at 9:35 am
sweetnicks: indeed, these are super yummy.
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