So the egg thing for breakfast morphed into this high octane french toast. Enjoy!
Warning: This is so completely decadent that adults may need their kids to eat their leftovers. Mine did!
Carmel Chocolate French Toast
Ingredients:
4 eggs
1/8th teaspoon cream of tartar
1 can sweetened condensed milk
1 tsp vanilla extracts
1 dash cinnamon
8-10 slices bread (can remove crusts)
1 tablespoon milk (can be cream, 1/2 and 1/2, etc)
1/8th teaspoon salt
Melting chocolate
Powdered sugar
Directions:
Put can of sweetened condensed milk minus 3 tablespoons (for yolk mixture) in a sauce pan and gently heat on low heat for duration of recipe preparation. Whisk occasionally to even out caramelizing milk.
Separate yolks from eggs, put whites into cold metal bowl in the refrigerator.
Add 3 tablespoons of sweetened condensed milk, 1 tablespoon milk, salt, cinammon, and vanilla to the yolks, beat until incorporated.
