Sunday mornings belong to the egg

Posted on Jan 08 in Uncategorizedby nikaPrint

My Sunday mornings are groggy things and the thought of whipping up a proper plate of breakfast is both inviting and intimidating, at the same confusing time. Last weekend I spent all Sunday morning doing a proper English fry-up, even with homemade hash browns instead of fries or toast (yeah, I know the hash browns are American but I had extra boiled potatoes on hand). I was cooking until noon, and then it was brunch after all.

Today, the egg calls but I am feeling the need for something more cumulus, ethereal. Its looking like a “separate the whites from the yolks” sort of morning. The question is, should I make breakfast souffles or omelets sprinkled with left over pork or fluffy French toasts, the choice will depend on the state of my bread!

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3 Comments

• sailu says:

  January 8, 2006 at 10:15 am

  Nika,just stumbled upon your blog and you have an excellent food blog here and the pics are lovely.
  Wishing you a wonderful NEW YEAR!

  Reply
• Ilva-Lucullian delights says:

  January 8, 2006 at 11:23 am

  what a pretty pic!

  Reply
• nika says:

  January 8, 2006 at 12:42 pm

  Sailu: thanks for stopping by and for your kind words. You have an excellent New Year too!

  ilva: much thanks!

  Reply

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