Nikas Culinaria

Someone wrote in a comment on another post that they were interested in the recipe for this. Its surprise because you may not have guessed what I made it from. I dont claim that this is the pinnacle of haute chocolate!
White Truffle Surprise

Ingredients:
Powdered chocolate (Hershey’s Dutch)
Store bought frosting

Directions:
Scoop up small balls of chilled frosting and put on a foil or parchment sheet. You might want to add other things to your frosting like nuts, chocolate chips, candies, skys the limit!

Put in the freezer to cool further/ harden somewhat.

Put some chocolate powder in a small bowl, roll the frosting balls and serve up! I would suggest doing this right before serving as these guys are very delicate.

Enjoy!

Let me know if you make them and what you think.

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