Nikas Culinaria

Making your own lolipops (candy and cookie) can lead to an excessive number of uneaten pops around the house.

I learned alot from making this batch of lollipops, mainly that I should have added corn syrup to my previous batch of cranberry chocolate candies (corn syrup is magic when it comes to stabilizing a syrup that you are cooking down for candies. Otherwise, you get massive crystalization at a drop of a hat, a sad thing).