I continue to look for ways to use my chocolate sauce (this is what happens when you use a pound of chocolate!).
I had a ripe mango on hand and felt like assembling it into a dessert with various textures. I made a smoothie from the remainder of the mango (that is always good
Mango Banana Chocolate dessert
1 ripe mango
2 pieces of bread/pound cake
Remove skin from mango, make a large slice, cut into round shape, saute lightly in a medium sauce pan to lend it a light color and warmth. Puree some mango to add to serving plate.
Cut out a round and several accent shapes from bread/cake, toast a bit in your saute pan.
Dip accent shapes into chocolate.
Arrange all as desired.