Nikas Culinaria

I had posted a pic in December of fried yucas but had not yet gotten around to putting the how to pics up yet. If you enjoy these, stop by in a few weeks when I get my how-2 guides up and running for sale at a publish-on-demand site. I need to reshoot a few pics and then proof the book before I put it up for sale.Yucas Fritas

Ingredients:

• 2 packages of frozen yuca from the latino food store
• 1 packet of Goya “sazon”
• 2 chopped garlic cloves
• 2 green onions coarsely chopped
• 1 cube of chicken bullion
• 1 tsp cominos
• salt to taste
• 1 quarts of water

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