I posted the following article (Part 2 of 2) at The Spirit World, a blog in the Well Fed Network.
Please cruise by The Spirit World and The Well Fed Network and check out this new venture!
In my previous post at the Well Fed Network, I wrote about Italian coffee concoctions that did a great job of extrapolating from a base of black brew. Clearly, the Italians have done an excellent job maximizing coffee in cocktails. But before the creative and perhaps, at times, cloying cocktails, was the simplicity of a black espresso with a twist of lime and the comforting capuccino.
