So the other day, while shopping, I bought a load of fruits to shoot with my new macro lens. The outcome was just so delicious, I thought I would share with you a breakfast idea I had and a new tropical cocktail concoction.
The drink, Tart Summertime Kiwi-Lime-Ginger Cocktail, is also featured as a Well Fed Network article!
Let me know if you like these!
Ingredients:
Crepes
Either homemade (wiki, franco-centric crepe site) or storebought (mine were storebought).
Sauce
1/2 c white sugar
4 tbls unsalted butter
2 tbls apricot preserves
Dash of sea salt
Zest from 1/4 of an orange, minced
Juice of 2 medium sized navel oranges, fresh squeezed
1/8 tsp minced ginger
1 tbl minced kiwi
Filling
Sliced oranges
Sliced kiwi fruits
Sliced strawberries
Strawberry Whipped Crème filling
Strawberry crème, either home made or store
Out (mine is store bought – tastes like a sweet strawberry yogurt)
