Comments on: Molecular Gastronomy 101: Biology Basics – Part 1

By: Nika

Nika — Thu, 15 Oct 2009 18:47:19 +0000

Thnx – yeah I modified the FreshMag Theme somewhat.

By: biotech

biotech — Thu, 15 Oct 2009 18:42:23 +0000

Good post and nice design, is this a regular template?.

By: Nikas Culinaria » Essentialism and Authenticity in Food: Molecular Pablum

Nikas Culinaria » Essentialism and Authenticity in Food: Molecular Pablum — Wed, 05 Sep 2007 15:58:11 +0000

[...] Molecular Gastronomy 101: Biology Basics – Part 1 [...]

By: nika

nika — Mon, 10 Jul 2006 16:36:00 +0000

gerald: like I said, your site is awesome! Thanks for stopping by here.. Just posted part two.. am going to be moving away from the molecular biology of gustative sensation (didnt go very deep into it) and into the chemistry, should be interesting and a learning experience for me!

By: gerald

gerald — Fri, 07 Jul 2006 20:41:00 +0000

Nika – Thanks for stopping by, this post is great, but now I can’t wait for what you have coming next with MG!