These succulent tarts were a success with the whole family. They have delicate little cherry tomatoes, basil, gorgonzola cheese and some mild chevre. They melt in your mouth, give them a try!
The following in my own recipe and how-to photos.
Ingredients:
The Fillo Factory Fillo Dough (mine is organic from Whole Foods and amazing stuff, MUCH better than the other storebought stuff I have gotten in the past)
Dried beans (not to be eaten, for blind baking)
1/2 stick of butter
Sweet cherry tomatoes
Gorgonzola cheese
Chevre cheese
Fresh basil
Hardware:
Mini-muffin tin
Parchment paper cut into sizes to fit into the tin holes
Pastry brush
Directions:
