In my personal experience, being pregnant means I have to eat a lot of fish that has omega 3 oils. This means a lot of salmon. A LOT.
This can get tedious, even with the most perfect salmon one can get their hands on. For this reason, I have put together the following recipe that brings together wild caught Alaskan salmon, summer squash, fresh cilantro from my garden, brie, and organic phyllo dough.
Delicious Salmon in Phyllo
Ingredients:
Organic Phyllo Dough (The Fillo Factory Fillo Dough)
1/2 stick butter, melted
2 lbs. salmon fillets, (deboned and no skin)
1 medium summer squash
1/4 vidalia onion (must be sweet and mild)
Course sea salt, to taste
4 - 3 inch by 1.5 inch slices of brie, can leave the crust on
Fresh ground pepper
Fresh cilantro, several sprigs for phyllo pocket and some for garnish.
Lemon slices for garnish
