Here is an article of mine published at the Sugar Savvy blog, part of the Well Fed Network.
You can see that I pulled some of the material from my last post into this article. Writing the article was my inspiration for pulling together the whole Colombian Breakfast How-2 guide post.
In Colombia, where I was born, there is a profusion of fruits that can be had as is or are rendered into delicious sweets. There are many fruits that Americans will not usually see unless they travel down for a visit.
One such fruit is the Guava. Guava in spanish is Guyaba or Guyabana. Some informative links on the Guava fruit include:
* TROPICAL GUAVA- (Psidium guajava L.) - California Rare Fruit Growers, Inc.
* Guava Wiki entry
