Nikas Culinaria

Sometimes it is fun to play with food and the idea of food. I was in that sort of mood when I set out to approximate sushi as closely as I could with grocery store candy.

How To:

You can do this in so many ways, I chose the following methods.

Some of the basic materials included: fruit leathers, marshmallows, red hots, coconut shavings and an Xacto knife.

I used white marshmallows as an inner white base to lend stability and structure to the rolls.

On some of the rolls I topped off the marshmallow with coconut for a plain roll. On others I added red hots to imitate red tobiko.

Enjoy!