.. a dessert made of fruit cooked in sugar syrup.
We took it a bit further and put the sauted fruit into pastry shells that had been filled with vanilla pudding.
Ingredients:
1 Mango
1 Apple
1 container Vanilla Pudding (it would be even better if you made your own homemade pudding. Thats another post, as Alton Brown would say)
3 Pastry shells (We used the pre-fabricated pastry shells from Pepperidge Farms. They are great and work every time. You can also make them yourself!)
Minced ginger
1/8th teaspoon real Vanilla
4 tablespoons butter (If not salted, add a pinch of salt to the cooked fruit.)
