December 19th, 2006 · 6 Comments
(Sprinkle with powdered sugar and serve with hot chocolate
© 2005-2006 Nika All rights reserved) Last year I did a
quickie post on Colombian bunuelos but I did not do the How-2 Guide or give a recipe. I will do that now.
Colombian Bunuelos
Ingredients:
- 2 C white fresh farmers cheese, finely ground or crumbled with fork
- 2 C Colombian “Bunuelina” mix
- 2 eggs
- milk to moisten
- canola oil for deep frying
Directions:
Mix all ingredients (except oil) in a bowl.
(Queso Blanco © 2005-2006 Nika All rights reserved) 
(Mix the bunuelo mix with the cheese © 2005-2006 Nika All rights reserved) Knead, adding a little bit of milk to often the dough and make it hold together.
(What the mix should look like before making into balls
© 2005-2006 Nika All rights reserved) Make balls a little smaller than the size of a golf ball, DO NOT COMPRESS the dough.
(Roll dough into loose balls, not hard packed ones
© 2005-2006 Nika All rights reserved) DO NOT DROP THESE DOUGH BALLS INTO HOT OIL.
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