Comments on: Resolution-Free New Years! http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/ eat with your eyes Wed, 09 May 2012 21:03:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nicole http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/comment-page-1/#comment-384 Nicole Fri, 05 Jan 2007 01:05:00 +0000 http://nikas-culinaria.com/?p=191#comment-384 Happy New Year Nika! I totally agree with everything you said! Time to eat! Happy New Year Nika! I totally agree with everything you said! Time to eat!

]]> By: nika http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/comment-page-1/#comment-383 nika Tue, 02 Jan 2007 17:19:00 +0000 http://nikas-culinaria.com/?p=191#comment-383 Bea: Happy New Years to you too! Looking forward to an even more food photo filled year :-). Its been so great to get to know you this last year. Bea: Happy New Years to you too! Looking forward to an even more food photo filled year :-) . Its been so great to get to know you this last year.

]]> By: bea at La tartine gourmande http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/comment-page-1/#comment-382 bea at La tartine gourmande Tue, 02 Jan 2007 17:06:00 +0000 http://nikas-culinaria.com/?p=191#comment-382 Happy New Year to you Nika. I think your list of things in 2007 is great! Happy New Year to you Nika. I think your list of things in 2007 is great!

]]> By: nika http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/comment-page-1/#comment-381 nika Mon, 01 Jan 2007 23:54:00 +0000 http://nikas-culinaria.com/?p=191#comment-381 Kalyn: thanks hon and I hope yours is great too, we will share it to be sure, so glad to have gotten to know you this past year. Kalyn: thanks hon and I hope yours is great too, we will share it to be sure, so glad to have gotten to know you this past year.

]]> By: Kalyn http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/comment-page-1/#comment-380 Kalyn Mon, 01 Jan 2007 23:50:00 +0000 http://nikas-culinaria.com/?p=191#comment-380 The kids are really cute. Hope you have a great year. The kids are really cute. Hope you have a great year.

]]> By: nika http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/comment-page-1/#comment-379 nika Mon, 01 Jan 2007 22:40:00 +0000 http://nikas-culinaria.com/?p=191#comment-379 crizette: thanks for stopping by. The second photo is of some matzo ball soup I made. I used homemade chicken stock with carrots in it. The matzo balls are made with matzo crumbs, eggs, some cilantro and carrot bits (then boiled in water for 40 mins before adding to the chicken soup). Here are a few good recipes http://www.nytimes.com/2006/09/20/dining/20rosh.html?ex=1316404800&en=669fbdf588289694&ei=5088&partner=rssnyt&emc=rss http://www.amateurgourmet.com/the_amateur_gourmet/2006/11/fall_out_of_fal.html crizette: thanks for stopping by. The second photo is of some matzo ball soup I made. I used homemade chicken stock with carrots in it. The matzo balls are made with matzo crumbs, eggs, some cilantro and carrot bits (then boiled in water for 40 mins before adding to the chicken soup).

Here are a few good recipes

http://www.nytimes.com/2006/09/20/dining/20rosh.html?ex=1316404800&en=669fbdf588289694&ei=5088&partner=rssnyt&emc=rss

http://www.amateurgourmet.com/the_amateur_gourmet/2006/11/fall_out_of_fal.html

]]> By: Crizette http://nikas-culinaria.com/2007/01/01/resolution-free-new-years/comment-page-1/#comment-378 Crizette Mon, 01 Jan 2007 21:59:00 +0000 http://nikas-culinaria.com/?p=191#comment-378 Happy New Year!!! Just like you, I don't care about dieting or being guilty to eat 2 slices of choco mousse, spaghetti, Crispy Pata (Deep Fried Pork Knuckle)on a single meal. I enjoy eating as much as I enjoyed cooking. Curious though, what's that in the second pic and mind if you can give me recipe for it? Thanks... Happy New Year!!!

Just like you, I don’t care about dieting or being guilty to eat 2 slices of choco mousse, spaghetti, Crispy Pata (Deep Fried Pork Knuckle)on a single meal. I enjoy eating as much as I enjoyed cooking.

Curious though, what’s that in the second pic and mind if you can give me recipe for it? Thanks…

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