Nikas Culinaria

(The making of a lechona - latino pig roast)As a judge for the 2006 Food Blog Awards I had to to look at and evaluate a HUGE number of food blogs.I read so much filling prose, I saw so much beautiful photography.I came very near to catastrophy.

Around 11:30 or so last night, after debating various nominations ALL DAY LONG with other judges, I very nearly didnt want to ever blog or surf blogs again!

I know, its shocking, but true.

I must be ok because here I am today adding even MORE content to the huge food blogosphere (for better or worse). I have learned a lot and gained so much perspective from the exposure to so many different blogs. (Even if it did leave me quivering with hyper-exposure overstimulation syndrome, something I will call HOS for short).

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