(Tempura Bacon, its whats for breakfast, lunch, or supper)I adore tempura as a nice break from sushi when I go out to the woefully few Japanese restaurants here in the rural boonies of Massachusetts. I have not really tried to make it at home because 1) when I am grocery shopping at enormo-food-hell supermarket they just do not have tempura batter that calls my name and 2) I usually decide against making oil-laden foods.
But sometimes, especially when you have a new deep fryer that is so easy it could walk your dog and paint your nails for you, you get a wild hair to fry SOMETHING up.
I know, its not well what happened, but it did.
The third element that enabled me to do this deed was that I found some tempura batter mix at my favorite Japanese grocery store in Worcester. Now the game was on.
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