Nikas Culinaria

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Shot Anatomy: The Blood Orange

January 24th, 2007 · 2 Comments

In my previous post I mentioned that I would talk a bit about how I shot the blood orange image. I will talk about the set up and then the post processing today.

A note about my equipment for this shot:

  • Canon 30D
  • EF 100mm 2.8 USM macro lens on manual focus
  • manfrotto tripod
  • ambient light through a sheet of white sheer polyester fabric (bright sunny mid-day sun)
  • Various styrofoam blocks to use as structural light bouncers
  • small mirror (very clean)
  • blood oranges
  • plastic ice from Wal-Mart (They call them “table jewels”, I call them cheap and great ice models)
  • water
  • poster-sized white foamcore board (for movable light bouncing)
  • Photoshop CS2, PS Camera RAW, and Bridge
  • Flickr-based DxO modifier - get the software or a demo here

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