If you are following along, you saw in my Blood Orange Petit Fours post that I tried a new recipe out and didn’t really like it.
I guess it looked OK because I have been getting quite a lot of hits on that post since: 1) I posted it, 2) it made it on the Food & Wine Blogwatch list (they are behind in archiving it seems), 3) it was picked up by this new image aggregator called TasteSpotting (image specific link), and 4) also was picked up by a new food blog aggregator called Blog Appetite (link to my page within that network, something they generated). I appreciate the views and welcome all you new visitors.
Today, I revisit the lemon bar concept but with a different recipe, one I found in The All Purpose Joy of Cooking (1998 edition), on page 819, called “Lemon Curd Bars Cockaigne” (do NOT ask me how to say cockaigne, have not a clue).
