Nikas Culinaria

I am so excited to say that the details for the International Conference on Food Styling and Photography, June 1 - 4, 2007 at Boston University, have been finalized and are available at the Boston University Culinary Arts Program site.

This should be an absolutely fantastic opportunity to network with food photographers and food stylists of all sorts.

There are several special sessions, including:

The Science behind the Style—What’s Going on in the World of Chefs and the Photo Kitchen

Presenters: Harold McGee and Shirley Corriher

Harold McGee and Shirley Corriher, two highly regarded food chemistry experts, will explore new trends in the ways food is being transformed in restaurant kitchens—which eventually trickles down to home cooks and photographs of food in magazines, cookbooks, and new food product advertising. How can current trends translate to what stylists and photographers are doing in the studio when shooting food? And what food chemistry principles and techniques could help make stylists’ jobs easier?

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