http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/ eat with your eyes Wed, 09 May 2012 21:03:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/comment-page-1/#comment-23986 NilsaRodriguez Tue, 04 Nov 2008 20:58:46 +0000 http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/#comment-23986 Would like to attend your upcoming conference in February how do I go about doing this? is there a link for registering. Thank You Would like to attend your upcoming conference in February how do I go about doing this? is there a link for registering.
Thank You

]]> http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/comment-page-1/#comment-664 Cate O'Malley Tue, 06 Mar 2007 02:00:07 +0000 http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/#comment-664 My parents have a 200+ year old Victorian house, so antique loving seeped in by osmosis, although we find a bunch of stuff there that aren't antiques as well. ;) We have staked out the Holiday Inn Express as our perfect hotel ... and stayed there the past 4 years. We always have dinner our first night, take out in the hotel room, from Rom's. Love their fisherman's platter, though my stomach can't handle fried food like it used too. :) Show days, we get lobster bisque and lobster roll sandwiches from the same vendor, and buy huge frozen packs of the soup from them to take home. Love Brimfield. Can't wait for May! :) My parents have a 200+ year old Victorian house, so antique loving seeped in by osmosis, although we find a bunch of stuff there that aren’t antiques as well. We have staked out the Holiday Inn Express as our perfect hotel … and stayed there the past 4 years. We always have dinner our first night, take out in the hotel room, from Rom’s. Love their fisherman’s platter, though my stomach can’t handle fried food like it used too. Show days, we get lobster bisque and lobster roll sandwiches from the same vendor, and buy huge frozen packs of the soup from them to take home. Love Brimfield. Can’t wait for May!

]]> http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/comment-page-1/#comment-629 nika Sun, 04 Mar 2007 03:13:43 +0000 http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/#comment-629 Yeah, we live in Wales, right next to Brimfield. I didn't know you were that much into antiques. Where do you stay here every year? Did you know Basketville closed down? Lots of changes (closures) here recently. Yeah, we live in Wales, right next to Brimfield. I didn’t know you were that much into antiques. Where do you stay here every year? Did you know Basketville closed down? Lots of changes (closures) here recently.

]]> http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/comment-page-1/#comment-628 Cate O'Malley Sun, 04 Mar 2007 02:55:52 +0000 http://nikas-culinaria.com/2007/02/27/local-foods-new-england-farmers-direct-marketing-conference-and-trade-show/#comment-628 I didn't know you lived that close to Sturbridge. We stay there every year, for our annual trip to the Brimfield show. :) I didn’t know you lived that close to Sturbridge. We stay there every year, for our annual trip to the Brimfield show.

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