We had these for breakfast today, warm, sauteed in nutty browned butter. They are delightful on a winter’s morning.
Can you guess what they are?
Are they Tibetan MoMos?
Are they Chinese potstickers?
Are they Japanese Gyoza?
Hint: They are filled with a starch and cheese.
4 comments for this entry ↓
1 Kalyn // Mar 11, 2007 at 11:56 am
No clue, but they look good!
2 Jennifer // Mar 11, 2007 at 6:26 pm
Pierogi?
3 Nika // Mar 11, 2007 at 6:32 pm
Jennifer: Congrats! You have guessed it right
You must have personal experience with these guys. I just had my first one ever a couple of years ago. I need to make them from scratch and see if that makes them taste even better!
4 Jennifer // Mar 11, 2007 at 8:21 pm
I love them! Breakfast, lunch, dinner… I could eta them anytime! I made them from scratch for the first time last year. If you are interested, here is a link to recipe I used…
http://eating-in.blogspot.com/2006/02/pierogi.html
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