Name that food

Posted on Mar 11 in Food Porn, breakfast, cheese, cooking, ingredient, recipeby NikaPrint

We had these for breakfast today, warm, sauteed in nutty browned butter. They are delightful on a winter’s morning.

Can you guess what they are?

Are they Tibetan MoMos?

Are they Chinese potstickers?

Are they Japanese Gyoza?

Hint: They are filled with a starch and cheese.

Popularity: 1% [?]

4 Comments

• Kalyn says:

  March 11, 2007 at 11:56 am

  No clue, but they look good!

  Reply
• Jennifer says:

  March 11, 2007 at 6:26 pm

  Pierogi?

  Reply
• Nika says:

  March 11, 2007 at 6:32 pm

  Jennifer: Congrats! You have guessed it right You must have personal experience with these guys. I just had my first one ever a couple of years ago. I need to make them from scratch and see if that makes them taste even better!

  Reply
• Jennifer says:

  March 11, 2007 at 8:21 pm

  I love them! Breakfast, lunch, dinner… I could eta them anytime! I made them from scratch for the first time last year. If you are interested, here is a link to recipe I used…
  http://eating-in.blogspot.com/2006/02/pierogi.html

  Reply

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