Name that food

Posted on Mar 11 in Food Porn, breakfast, cheese, cooking, ingredient, recipeby NikaPrintText Resizer Text Resizer

We had these for breakfast today, warm, sauteed in nutty browned butter. They are delightful on a winter’s morning.

Can you guess what they are?

Are they Tibetan MoMos?

Are they Chinese potstickers?

Are they Japanese Gyoza?

Hint: They are filled with a starch and cheese.

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