Nikas Culinaria

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Grasshoppers Reloaded

March 15th, 2007 · 1 Comment

[This post appeared on the Spirit World blog, a member of the Well Fed Network]

For this month’s designated driver drink, I had to stretch beyond the trite Saint Patrick’s day “stock drinks”. I also didnt want to explore virgin irish coffees, whats the point?!

Today’s nonalcoholic drink is a fusion between Colombia (my childhood influence) and a drink popular in the 1970s here in the US, the Grasshopper. I put this together because its green but also filled with tropical goodness.

Guanabana (Guanabanus muricatus) is the fruit base. It is called “soursop” by the British (not at all sure why, sour doesnt really describe the unique flavor of this fruit). It is related to the Paw-Paw and Cherimoya. If you live anywhere near an urban center, you may find latino food stores and in those stores, in the freezer section, you will likely find the guanabana pulp frozen into packages. Of course, the fresh fruit will never be replicated by frozen or concentrate, but these frozen pulps are a great stand in.

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