Comments on: Arepa de huevo (Arepa with egg) http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/ eat with your eyes Fri, 12 Mar 2010 21:12:46 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Nika http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-32329 Nika Tue, 19 Jan 2010 16:27:55 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-32329 Yeah, I have not tried that nor seen recipes for that. Yeah, I have not tried that nor seen recipes for that.

]]> By: Leslie http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-32328 Leslie Tue, 19 Jan 2010 16:17:52 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-32328 In my experience in colombia the egg was hardboiled ... whole inside the arepa, not cooked like a friend egg. I suppose it was the local custom. In my experience in colombia the egg was hardboiled … whole inside the arepa, not cooked like a friend egg. I suppose it was the local custom.

]]> By: debbie http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-31791 debbie Sun, 10 Jan 2010 22:14:19 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-31791 we had our sail boat in colombia and we walked eveyday to buy these from the street vendor. I have since been trying to find out how to make them. the areps we ate had a small amount of potatoe in them also. cant wait to find the masa harinaand try to make them.. thanks deb svshamrock@yahoo.com we had our sail boat in colombia and we walked eveyday to buy these from the street vendor. I have since been trying to find out how to make them. the areps we ate had a small amount of potatoe in them also. cant wait to find the masa harinaand try to make them..
thanks deb
svshamrock@yahoo.com

]]> By: Rafael http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-24684 Rafael Sat, 18 Jul 2009 19:35:55 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-24684 Fantasticas Fantasticas

]]> By: Rafael http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-24683 Rafael Sat, 18 Jul 2009 19:33:58 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-24683 Me encanta la arepa con huevo desde nino iba a una fritangera del barrio a comprar los fritos los sabados y domingos y me paraba al lado de la senora ver como elaboraba sus frituras arepas sencillas de dulce y de sal, bunuelos de frijol(blackeyes peas) no los populares de queso, caribanolas, empanadas y por supuesto las Arepas de Huevo o arepahuevo como se les conoce en Luruaco (Departamento del Bolivar) de donde es originaria la arepahuevo en ese entonces se les cerraba la abertura porque utilizaban agua saturada en sal y a cada arepa le echavan una cucharadita de agua de sal y el resultado es excelente es la razon primoirdial por la que volvian a sellar con masa para evitar que el agua saliera y se convirtiera el aceite o manteca en una explosion parecida a oil fireworks . El aogao se empezo a introducier en la arepa de huevo hace apenas unos 15 o 17 anos atras nunca comi ni he comido una con tal me imagino debe ser bueno pero me sigo con la clasica y es la que elaboro casi semanalmente pa mis hijos que les encanta o cuando quiero impresionar a algun amigo de otra nacionalidad No es necesario sellarla solo introducirla con cuidado y el huevo se encarga de sellarla tap water is suficiente para elaborarla y no se corre el riesogo de quemarse las manos con agua hirviendo aparte se corre el riesgo de que la masa se cocine un poco con el agua lo que hace que se sature de aceite al momento de freirla el resultado una arepa demasiado gracienta desagradable al paladar por lo demas la receta es excelente y las fotos fantasticas sali a preparme las mias con esas fotos jajajaj Me encanta la arepa con huevo desde nino iba a una fritangera del barrio a comprar los fritos los sabados y domingos y me paraba al lado de la senora ver como elaboraba sus frituras arepas sencillas de dulce y de sal, bunuelos de frijol(blackeyes peas) no los populares de queso, caribanolas, empanadas y por supuesto las Arepas de Huevo o arepahuevo como se les conoce en Luruaco (Departamento del Bolivar) de donde es originaria la arepahuevo en ese entonces se les cerraba la abertura porque utilizaban agua saturada en sal y a cada arepa le echavan una cucharadita de agua de sal y el resultado es excelente es la razon primoirdial por la que volvian a sellar con masa para evitar que el agua saliera y se convirtiera el aceite o manteca en una explosion parecida a oil fireworks . El aogao se empezo a introducier en la arepa de huevo hace apenas unos 15 o 17 anos atras nunca comi ni he comido una con tal me imagino debe ser bueno pero me sigo con la clasica y es la que elaboro casi semanalmente pa mis hijos que les encanta o cuando quiero impresionar a algun amigo de otra nacionalidad
No es necesario sellarla solo introducirla con cuidado y el huevo se encarga de sellarla tap water is suficiente para elaborarla y no se corre el riesogo de quemarse las manos con agua hirviendo aparte se corre el riesgo de que la masa se cocine un poco con el agua lo que hace que se sature de aceite al momento de freirla el resultado una arepa demasiado gracienta desagradable al paladar por lo demas la receta es excelente y las fotos fantasticas sali a preparme las mias con esas fotos jajajaj

]]> By: Nika http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-24503 Nika Mon, 30 Mar 2009 13:41:16 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-24503 Mike: I had my first one from a street vendor in Cartagena (not on beach, on road side on way to airport)... so VERY delish. I have not had the good fortune of trying the ones in Mexico! I need to dig up some recipes for those. Mike: I had my first one from a street vendor in Cartagena (not on beach, on road side on way to airport)… so VERY delish. I have not had the good fortune of trying the ones in Mexico!

I need to dig up some recipes for those.

]]> By: mike http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-24502 mike Mon, 30 Mar 2009 02:35:53 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-24502 Fantastic! What a perfect hand-held meal. It reminds me of many of the fried, stuffed masa concoctions I've had in Mexico. I've never seen anything quite like this, though. Fantastic! What a perfect hand-held meal.

It reminds me of many of the fried, stuffed masa concoctions I’ve had in Mexico. I’ve never seen anything quite like this, though.

]]> By: Nika http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-24425 Nika Wed, 18 Feb 2009 15:43:54 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-24425 Ingrid: those sound like arepas! I usually make them much smaller but for the recipe in this post they have to be bigger. Day to day I make them a bit smaller than my palm. Ingrid: those sound like arepas! I usually make them much smaller but for the recipe in this post they have to be bigger.

Day to day I make them a bit smaller than my palm.

]]> By: Ingrid http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-24424 Ingrid Wed, 18 Feb 2009 13:34:01 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-24424 Hi, just came over your site when I was looking for a recipe. I went to Colombia some years ago, we were in Medellin and some of the breakfasts we ate a white about 3 mm thick "bread", looked like tortilla, but thicker. We had white cheese and scambled eggs and drank hot chockolate. when I search for this I only find arepa, but this wasn't the small bread kinds. Could it be the same only made flat? If not, do you have a recipe on this? :) Hi, just came over your site when I was looking for a recipe. I went to Colombia some years ago, we were in Medellin and some of the breakfasts we ate a white about 3 mm thick “bread”, looked like tortilla, but thicker. We had white cheese and scambled eggs and drank hot chockolate. when I search for this I only find arepa, but this wasn’t the small bread kinds. Could it be the same only made flat? If not, do you have a recipe on this? :)

]]> By: Felisha http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/comment-page-1/#comment-24315 Felisha Tue, 27 Jan 2009 16:59:10 +0000 http://nikas-culinaria.com/2007/03/23/arepa-de-huevo-arepa-with-egg/#comment-24315 Thanks I made these, they are wonderful. Patching the hole was a little tricky. I put a little shredded queso blanco in the hole before putting the egg. I took pics of them too. :) Thanks I made these, they are wonderful. Patching the hole was a little tricky. I put a little shredded queso blanco in the hole before putting the egg. I took pics of them too. :)

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