Buttermilk pancakes with Korean pears in syrup and hickory smoked bacon

Posted on Apr 01 in breakfast, cooking, Food Porn, fruit, ingredient, recipeby NikaPrint

A couple of days ago, I did the “on black” shoot where some pears saw the light. Those pears were also part of our breakfast yesterday.

I found some delightful Bob’s Red Mill buttermilk pancake mix I wanted to try out and it made some amazing pancakes.

I sliced one Korean pear and two of the smaller pears of unknown global origin (I forgot, in other words), put the slices in a saute pan, added about 1 tablespoon butter, a dribble of olive oil, about two teaspoons cream of coconut, 1/3 cup white sugar, and let it simmer on medium low for about 20 minutes.

I let it go until the pears released their goodness and the liquid reduced to an almost recrystallized sauce that had the slightest bit of odd bite to it (from the nascent sugar particles). This went so well with the pancakes.

I show it here with just the pears and syrup but also added Vermont maple syrup to the servings for the other family members.

Bacon would go well as a side to old tires, let alone these delicious pancakes.

Related Posts:

• Resplendent food: A glimpse into fruits and vegetables, just so

Technorati Tags: pear, breakfast, pancake, Korean, butter, olive oil, cream of coconut, Bacon

Popularity: 3% [?]

4 Comments

• Cate O'Malley says:

  April 1, 2007 at 4:48 pm

  Nika, you are killing me….

  Reply
• Nika says:

  April 1, 2007 at 5:14 pm

  heh, *evil laughs* not hard to make! How about you menace me back with photos of strawberry draped belgian waffles or something.

  Reply
• melissa_cookingdiva says:

  April 1, 2007 at 8:05 pm

  I just LOVe the tocino in the back!
  M

  Reply
• Yummie dummieS says:

  April 1, 2007 at 10:46 pm

  Pears and pancake! I would never have though of that but it just seems so delicious. I love your blog btw!

  Reply

Trackbacks / Pingbacks