This is the first of a series of product reviews that I will call iTastings. I had to come up with SOME sort of series name, this was as good as it got this morning. Hope you don’t find it TOO cliche.
Today, I am going to introduce you to a company called Élevages Périgord, located in St-Louis-de-Gonzague in Quebec, Canada, that raises their ducks from eggs and produces all sorts of delightful treats like foie gras lobes, foie gras pate, foie gras mousse with truffles, pate of duck (cured rilletes) and many other variations. I got to taste some of their product at the Dole & Bailey Northeast Family Farms Road Show up in Maine this last Monday.
Technorati Tags: product review, iTastings, Élevages Périgord, St-Louis-de-Gonzague, Quebec, Canada, duck, egg, foie gras, lobe, foie, gras, pate, mousse, truffle, cured, rillete, Dole & Bailey, Northeast Family Farms, Road Show, Maine
” by David Joachim and Andrew Schloss right now and I have to say I am LOVING this book. Will post review soon!