Hmmmm, chocolate.
It’s likely something we all take for granted.
You might think that the definition of chocolate is an inherent thing and you might think that when you go to the store and when you buy something that is called chocolate that it would, indeed, BE chocolate. For the most part, that is what it is now.
Seems there are some who find that unacceptable and there is some nefarious behind the-scenes-activity with the FDA (THAT would never happen in this administration, right?).
In short, the FDA is considering changing the definition of chocolate to include those products that do not contain cocoa butter or even cocoa solids and that transfats and artificial sweeteners are mighty fine amendments to a Hershey bar.
Technorati Tags: chocolate, definition, FDA
