[Like me, you may not have known that the merry month of May is actually National BBQ Month! While it is apropos to this post, it was not planned. Let the grilling commence!]
Now that it is warming up, I have been thinking about grilling but the thought of another dried out chicken breast made me weep. No, I had a hankering for something completely different.
This meant using the fish grilling basket for the first time and that meant whole fish!
My husband and I both telecommute so that means we generally stay close to home. While that saves quite a lot on the commuting expenses, it also means that we tend to stay local for our food shopping. Unfortunately, this limits what we eat, especially when it comes to fish. Our local grocery store does not carry whole fish because customers complained (amazing huh? I think it went like this - “Ewwww, look, a dead fish head”). People really do NOT want to be in touch with food origins. Personally, I think this sort of person should stay away from the fish counter and stick to the twinkies, but, hey, I don’t run the store.
Technorati Tags: National BBQ Month, grilling, fish, grilling basket, whole fish, food origins
