Comments on: Simply Sizzling: A Sunday grilled fish fest http://nikas-culinaria.com/2007/05/01/grilled-fish/ eat with your eyes Tue, 13 Jul 2010 21:19:37 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Nika http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-3674 Nika Wed, 13 Jun 2007 17:00:49 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-3674 Lily: thanks so much for stopping by! Sorry it took so long to reply, not sure how your comment slipped by me. Lily: thanks so much for stopping by! Sorry it took so long to reply, not sure how your comment slipped by me.

]]> By: Lily http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2154 Lily Fri, 04 May 2007 20:05:55 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2154 Your photos and presentation are amazing. I am literally eating that fish with my eyes! Bravo! Your step by step instructions are great! I will be a regular on your site now! Cheers! Lily Rodriguez San Jose, CA Your photos and presentation are amazing. I am literally eating that fish with my eyes! Bravo! Your step by step instructions are great! I will be a regular on your site now!

Cheers!

Lily Rodriguez
San Jose, CA

]]> By: Nika http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2101 Nika Thu, 03 May 2007 12:25:33 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2101 Jane: I am a goof for leaving that out :-) It was delicious. Even the picky 10 year old was nibbling the meat off the bones. Thats the only draw back .. hard to feed a 3 year old bony fish.. had to pick through it extremely closely. Other than that, awesome flavor, so light. We will do this again but with the larger fish mostly. Jane: I am a goof for leaving that out :-) It was delicious. Even the picky 10 year old was nibbling the meat off the bones. Thats the only draw back .. hard to feed a 3 year old bony fish.. had to pick through it extremely closely. Other than that, awesome flavor, so light. We will do this again but with the larger fish mostly.

]]> By: Jane http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2053 Jane Tue, 01 May 2007 23:19:17 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2053 Well, how did it taste? Well, how did it taste?

]]> By: Nika http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2049 Nika Tue, 01 May 2007 17:34:16 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2049 Nick: Yeah, I would be afraid to put a whole fish right onto my grill. I know I would lose all sorts of parts of the fish :-) Spray or oil the fish on the outside and the inside of the basket so that the wire doesnt stick. I found very LITTLE sticking at all. When you are opening the basket, do it slowly and nudge any stuck skin off so that you do not rip all the skin off in one fell swoop :-) Let me know how your fish turns out! Lisa: Thanks ma'am! You cant grab a mini-hibachi or something and do it in Central Park? Make sure to remove the rind of your grapefruit.. it can give off a bitter flavor. The papillote method, you know, will just steam the fish but its still darn delish. Last night we had salmon wrapped in phyllo (didnt use butter, sprayed layers with olive oil.. it worked!.. its a bit more crunchy than the butter phyllo). Nick: Yeah, I would be afraid to put a whole fish right onto my grill. I know I would lose all sorts of parts of the fish :-) Spray or oil the fish on the outside and the inside of the basket so that the wire doesnt stick. I found very LITTLE sticking at all. When you are opening the basket, do it slowly and nudge any stuck skin off so that you do not rip all the skin off in one fell swoop :-) Let me know how your fish turns out!

Lisa: Thanks ma’am! You cant grab a mini-hibachi or something and do it in Central Park? Make sure to remove the rind of your grapefruit.. it can give off a bitter flavor. The papillote method, you know, will just steam the fish but its still darn delish.

Last night we had salmon wrapped in phyllo (didnt use butter, sprayed layers with olive oil.. it worked!.. its a bit more crunchy than the butter phyllo).

]]> By: Lisa (Homesick Texan) http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2048 Lisa (Homesick Texan) Tue, 01 May 2007 16:05:26 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2048 Oh that's gorgeous! Unfortunately I don't have access to a grill, but I'm going to try this recipe en papillote. Oh that’s gorgeous! Unfortunately I don’t have access to a grill, but I’m going to try this recipe en papillote.

]]> By: Nick http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2047 Nick Tue, 01 May 2007 15:31:26 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2047 This post just convinced me to buy a fish basket. I've grilled whole fish without one before, but it doesn't work great. I have a feeling that I'll be grilling a lot more trout now because of these pictures. This post just convinced me to buy a fish basket. I’ve grilled whole fish without one before, but it doesn’t work great. I have a feeling that I’ll be grilling a lot more trout now because of these pictures.

]]> By: Nika http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2044 Nika Tue, 01 May 2007 13:02:45 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2044 Remember the fresh shrimp off the trucks along the side of the roads in SAT? Do they not do that anymore? Remember the fresh shrimp off the trucks along the side of the roads in SAT? Do they not do that anymore?

]]> By: LaMaja http://nikas-culinaria.com/2007/05/01/grilled-fish/comment-page-1/#comment-2043 LaMaja Tue, 01 May 2007 13:01:34 +0000 http://nikas-culinaria.com/2007/05/01/grilled-fish/#comment-2043 Wonderful grilled fresh fish! It's difficult and expensive to get really fresh fish here in Central TX! I remember eating all fresh seafood while living on the East Coast! I too, live vicariously through this particular blog... Wonderful grilled fresh fish! It’s difficult and expensive to get really fresh fish here in Central TX! I remember eating all fresh seafood while living on the East Coast! I too, live vicariously through this particular blog…

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