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Agave cubed: Partida Agave Nectar used three ways

May 20th, 2007 · 3 Comments

(This post will appear on The Spirit World blog, a member of the Well Fed Network)

I received a sample of the 100% Organic Partida Agave Nectar some time ago and it has been quite a journey as I developed recipes for this interesting product.

The Partida Tequila company makes their tequila, as you might expect, from blue agave plants, a succulent that dwells in the arid lands around Jalisco, Mexico. One can also make nectar from these interesting plants and let me assure you, this nectar is quite a wonder. For one, it is sweeter than table sugar. It looks like a thin honey as it is less viscous. It tastes a bit like honey although it’s flavor is not a dominant thing. The most important thing, ok - to me, is that it is fantastically low on the glycemic scale.

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