Today I am going to share an interview I had with Brian Treitman, a CIA trained chef who has started a Southern Style BBQ place, called B.T’s Smokehouse. He has set this mobile BBQ joint up in the most improbable place, in the parking lot of a seasonal campground at the side of a road here in sleepy south central Massachusetts.
When I noticed the sign for his mobile smoker and food stand that said “Southern Style BBQ” my first cynical reaction was, “Sure there are rednecks in Massachusetts but does this one know about southern BBQ and what exactly is “southern-style”" and my next thought was, “Ok, now I need some Southern Style BBQ, no matter which state this person might have in mind!” Remember, I have lived in the south a long time and have been exposed to quasi-grilling in the mid-west, the dry rub beef-a-rama that is Texas, the hot heaven that is New Orleans, and the curious hodgepodge that is Georgia.
Technorati Tags: Brian Treitman, CIA, chef, Texas, New Orleans, Georgia
