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Modern Indian Cooking by Hari Nayak and Vikas Khanna

September 10th, 2007 · 12 Comments

(Spicy eggplant, micro purple dragon carrots, young yellow beets, microgreens, served over basmati rice.)
(Naan and pappadum lay in the background)
(Copyright 2007 Nika Boyce Studios)

If you read here often you will remember my recent post “Cant stop raving about Tiger Tiger Indian Sauces” where I gushed on about Tiger Tiger’s delightful sauces that transform mundane meats like boneless chicken breasts into a delicious meal that explodes with Indian flavors. Please note that I have done some extensive linking through out this post to help you understand the various mentioned Indian dishes. Be sure to click through to those pages (mostly the wiki) and learn about those traditional Indian foods which are new to you.

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