Comments on: Caramel Chicken heaven: 2500 recipes you have to try

By: Nikki

Nikki — Sat, 25 Apr 2009 21:11:33 +0000

Tried this tonight. Delicious!

By: Nika

Nika — Fri, 05 Oct 2007 13:35:00 +0000

Anne: glad you like it! The book definitely has something for everyone

By: Anne

Anne — Thu, 04 Oct 2007 19:28:56 +0000

Yum – that sounds really great! And it sounds like an interesting book, too.

By: Nika

Nika — Thu, 04 Oct 2007 16:11:41 +0000

Lydia: LOL, it is heavy but its not the hardback so it is manageable.

By: Lydia

Lydia — Thu, 04 Oct 2007 12:05:34 +0000

My husband would love this — chicken with sugar! Now, does a book with 2500 recipes weigh a ton??!

By: Nika

Nika — Wed, 03 Oct 2007 20:49:43 +0000

Oooh, yes, bread, just YUM. Last year, the kids and I made challah together (http://nikas-culinaria.com/2006/07/11/smells-and-sounds-of-home-making-challah-bread-with-the-kids/) and they had the BEST time. I think I am going to do that again, soon.

By: Curt

Curt — Wed, 03 Oct 2007 20:34:40 +0000

Looks great as usual. Fall is also my favorite time to cook… I think it’s the fall traditions that get me going, and the cooler temps. I’ll cook outside all year, but now I’m yearning to get some bread in the oven!

By: Nika

Nika — Wed, 03 Oct 2007 18:49:19 +0000

Deborah: i am totally with you on that, i just am not there yet!

By: Deborah

Deborah — Wed, 03 Oct 2007 18:45:25 +0000

This is my favorite time of year to cook!! I love it when the weather just starts to cool down a bit and you can justify making soup for dinner. I’m a comfort food kind of girl, so I’m guessing that’s why I prefer the coming of fall and winter!