Comments on: Autumn Chunky Cheddar Cheese Potato Soup

By: kristine favreau

kristine favreau — Mon, 03 Nov 2008 23:06:19 +0000

Oh, this was so very good. I added a little extra milk and broth so it wasn’t quite as chunky, and since I needed bacon grease I went ahead and added crumbled bacon. Easily fed a family of 6 and everyone loved it.

By: Nika

Nika — Sat, 29 Dec 2007 15:05:06 +0000

Carolyn: Glad you are going to give it a try! Let me know how it goes.

By: Carolyn

Carolyn — Sat, 29 Dec 2007 11:22:26 +0000

This looks so YUMMY. Printed the recipe!!

By: Nika

Nika — Fri, 26 Oct 2007 15:24:12 +0000

Susan: thats sounds great. Give growing potatoes next year a try! Hope you all are staying well and out of harm’s way!

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 25 Oct 2007 23:46:45 +0000

I make a soup very similar to this, and I add cauliflower, which is really enhanced by the cheese. I wish I had home grown potatoes to use though!

By: Nika

Nika — Thu, 25 Oct 2007 21:56:22 +0000

Lydia: its excellent for those days when you might not have meat on hand (seems like those days here more and more) .. its very filling. I didn’t experiment too much but I think that the cooled next-day soup might actually be a good filling for something like pierogi perhaps.

By: Lydia

Lydia — Thu, 25 Oct 2007 21:43:02 +0000

This looks like the perfect soup for such a rainy, chilly day. How nice to make it from your own potatoes.

By: Nika

Nika — Thu, 25 Oct 2007 15:28:21 +0000

Curt: I agree, I forgot to add some of my chunky sea salt before the shot. It may have not shown up that well tho because it would like have started to “melt” into the soup before I got it shot.

By: Curt

Curt — Thu, 25 Oct 2007 15:16:41 +0000

I am not a big soup person, but I like thick, creamy soups, and this looks very tasty. I think I’d like a sprinkling of grey salt on top, for the crunch and flavor with the potatoes.