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	<title>Comments on: Become One with the Whole Grain &#8211; Maria Speck</title>
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	<link>http://nikas-culinaria.com/2007/10/26/speck-grains/</link>
	<description>eat with your eyes</description>
	<lastBuildDate>Wed, 09 May 2012 21:03:17 +0000</lastBuildDate>
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		<title>By: White And Whole Wheat</title>
		<link>http://nikas-culinaria.com/2007/10/26/speck-grains/comment-page-1/#comment-15488</link>
		<dc:creator>White And Whole Wheat</dc:creator>
		<pubDate>Mon, 11 Feb 2008 13:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/2007/10/26/speck-grains/#comment-15488</guid>
		<description>&lt;strong&gt;Solving The 7 Most Common Whole Wheat Bread Baking Mistakes...&lt;/strong&gt;

Let&#039;s face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo&#039;s)....</description>
		<content:encoded><![CDATA[<p><strong>Solving The 7 Most Common Whole Wheat Bread Baking Mistakes&#8230;</strong></p>
<p>Let&#8217;s face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo&#8217;s)&#8230;.</p>
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		<title>By: Nika</title>
		<link>http://nikas-culinaria.com/2007/10/26/speck-grains/comment-page-1/#comment-9824</link>
		<dc:creator>Nika</dc:creator>
		<pubDate>Sat, 27 Oct 2007 19:31:39 +0000</pubDate>
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		<description>Kalyn: you are welcome!  I was stuck by the romantic qualities and the nice depth of field as well as your great lighting in the shot.  It looked like you put a lot into it.  I know I have a whole lot yet to learn. I think keeping that in mind and the excitement we both have for learning it will make us better every time we shoot something!</description>
		<content:encoded><![CDATA[<p>Kalyn: you are welcome!  I was stuck by the romantic qualities and the nice depth of field as well as your great lighting in the shot.  It looked like you put a lot into it.  I know I have a whole lot yet to learn. I think keeping that in mind and the excitement we both have for learning it will make us better every time we shoot something!</p>
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	<item>
		<title>By: Kalyn</title>
		<link>http://nikas-culinaria.com/2007/10/26/speck-grains/comment-page-1/#comment-9822</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Sat, 27 Oct 2007 18:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://nikas-culinaria.com/2007/10/26/speck-grains/#comment-9822</guid>
		<description>Hi Nika,
Sorry this is off-topic here, but I just wanted to say Thank You for the comment on my pot-roast photo.  It totally makes my day when a great photographer like yourself will notice that my photos are at least improving!  (I&#039;ve just learned about adjusting the exposure and that was one of the first time&#039;s I tried it with a subject that was kind of monochromatic.)  I still have a lot to learn, but I&#039;m having so much fun doing it.</description>
		<content:encoded><![CDATA[<p>Hi Nika,<br />
Sorry this is off-topic here, but I just wanted to say Thank You for the comment on my pot-roast photo.  It totally makes my day when a great photographer like yourself will notice that my photos are at least improving!  (I&#8217;ve just learned about adjusting the exposure and that was one of the first time&#8217;s I tried it with a subject that was kind of monochromatic.)  I still have a lot to learn, but I&#8217;m having so much fun doing it.</p>
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