This is the first in what will be a series of posts that I will be producing in concert with the lovely Curt from the delicious BBQ and bread blog called Bucky’s Barbecue and Bread.
Course Objective:
To guide interested budding food photographers through the technical and creative barriers they may be experiencing with their Point and Shoot (P&S) or DSLR cameras.
We will cover:
- hardware (cameras, lighting, computers, other tech)
- software (capture and post processing tools)
- wetware (food styling)
- creative aspects (composition, lighting dynamics, etc)
Philosophy:
- We are going to do this in a way that, we hope, gives you something you can use right away.
- I think its important for people to not feel “disadvantaged” by having a P&S beause these cameras actually have quite a lot of capability that many people never really explore.
Technorati Tags: Curt, Bucky’s Barbecue and Bread, food photographer, technical, creative, barriers, Point and Shoot, P&S, DSLR, camera, hardware, computer, software, capture, post processing, tools, wetware, food styling, composition, lighting, dynamic, Philosophy, capability
