(Click here for a printable PDF version of this post)
Welcome to all of you following along!
I would like to thank each of you for writing to us about your interest in this project. Curt and I have been overwhelmed by the response, making us feel even more inspired.
Rationale:
As I mentioned in the first post in this series (Food Photo 101: Photography for Foodies), I strongly believe that there is quite a lot of capability in your average low-cost digicam or Point and Shoot (P&S) camera.
Why?
Because I was able to get some interesting images with my P&S by doing a few very fundamental things, other than pointing and shooting. For example, I shot the photo above with my 4 MP Fujifilm Finepix S3100 (bought the camera for about $250.00 in 2005, I think). Another image from the same series and camera is shown below.
Technorati Tags: Kiwano, Horned Melon, Fujifilm, Finepix, S3100, Food Photo 101: Photography for Foodies, digicam, Point and Shoot, P&S
