9:45 AM
I am going to do a bit of semi-live blogging of our Thanksgiving. I will be mostly doing photos and some text.
As you know, I had to punt the whole turkey wellington jazz and I have brined a 16 lb turkey. Its been pulled out of the fridge and is coming to room temp, slowly.
Yesterday I baked three pies (2 pumpkin and one chess pie). I also baked butternut squash with garlic and rosemary. That will be made into soup today. I cut up a baguette for crostini and I caramelized onions for those little toasts.
In the mean time, we are cleaning the house like demons and pulling beets out of the garden.
Did I mention its 60 some degrees today and the sun is actually shining?
Technorati Tags: live blogging, Thanksgiving, turkey, wellington, pie, butternut, squash, garlic, rosemary, crostini, caramelized, onions, beets
