Comments on: “Olive Oil Baking” by Lisa Sheldon: Pumpkin Streusel Bread http://nikas-culinaria.com/2007/11/29/olive-oil-baking/ eat with your eyes Wed, 09 May 2012 21:03:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nika http://nikas-culinaria.com/2007/11/29/olive-oil-baking/comment-page-1/#comment-12135 Nika Sat, 01 Dec 2007 16:53:47 +0000 http://nikas-culinaria.com/2007/11/29/olive-oil-baking/#comment-12135 Susan: Hope you like it! I actually do olive oil substitution in many recipes for baking because 1) I dont always have butter on hand (would never have margarine or hydrog lard on hand) and 2) I hate getting a pan dirty by melting butter.. I hate cleaning :-). That pumpkin streusel was so moist, amazing stuff. Pumpkin is a fantastic ingredient I need to use more often! Susan: Hope you like it! I actually do olive oil substitution in many recipes for baking because 1) I dont always have butter on hand (would never have margarine or hydrog lard on hand) and 2) I hate getting a pan dirty by melting butter.. I hate cleaning :-) .

That pumpkin streusel was so moist, amazing stuff. Pumpkin is a fantastic ingredient I need to use more often!

]]> By: Susan from Food Blogga http://nikas-culinaria.com/2007/11/29/olive-oil-baking/comment-page-1/#comment-12133 Susan from Food Blogga Sat, 01 Dec 2007 16:23:47 +0000 http://nikas-culinaria.com/2007/11/29/olive-oil-baking/#comment-12133 Ooh, I haven't seen this one yet. Thanks for the recommendation, Nika; it sounds great. I love anything and everything with olive oil, so I'll be checking it out. And your pumpkin streusel looks fabulously moist and delicious! Ooh, I haven’t seen this one yet. Thanks for the recommendation, Nika; it sounds great. I love anything and everything with olive oil, so I’ll be checking it out. And your pumpkin streusel looks fabulously moist and delicious!

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