Here are Curt’s results, as seen on his blog Bucky’s Barbecue and Bread Blog. His results are fantastic!!
Lesson 3 is all about depth of field (DOF). One thing I’ve noticed in looking at food photos is that really shallow DOF is used a LOT with food (sometimes too much, I think). However, it can be used to really good effect to highlight the details desired while blurring those not desired.
I don’t have a stovetop that’s usable right now, thanks to my ex-propane company taking my tank instead of billing me rental for it. Of course, they did that the day before Thanksgiving! So I don’t really have any food for photo subjects. Not to worry! Christmas season is starting, and what I do have plenty of is Rudolf the Red Nosed Reindeer stuff. And those reading this will be seeing a lot more of our decorations over the next few weeks.
