Comments on: How to make Homemade Buttermilk Saltines http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/ eat with your eyes Wed, 08 Feb 2012 20:20:45 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nika http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-334360 Nika Sat, 24 Sep 2011 16:12:54 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-334360 I think they would be delicious! you will have to experiment - may have to adjust water in the recipe I think they would be delicious! you will have to experiment – may have to adjust water in the recipe

]]> By: Merrill http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-333788 Merrill Fri, 23 Sep 2011 22:15:48 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-333788 I recently discovered I am acutely alergic to processed white flour (NOT gluten, I think it is the bleaching/enriching process—I can handle anything made with 100% whole wheat just fine.) How these would work with whole grain white wheat flour? I recently discovered I am acutely alergic to processed white flour (NOT gluten, I think it is the bleaching/enriching process—I can handle anything made with 100% whole wheat just fine.) How these would work with whole grain white wheat flour?

]]> By: Mary http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-112431 Mary Tue, 11 Jan 2011 23:30:02 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-112431 I love this recipe. I ran the dough through the pasta machine to get the dough thin enough, was much easier than using the rolling pin, which I did the first time I made them. I don't bake them for the full 8 minutes. 5 minutes then turn and bake 1 minute as we prefer them soft. These are so good! Thanks for the recipe. I used to make these years ago and had misplaced it. These are worth the extra work and time. I love this recipe. I ran the dough through the pasta machine to get the dough thin enough, was much easier than using the rolling pin, which I did the first time I made them.
I don’t bake them for the full 8 minutes. 5 minutes then turn and bake 1 minute as we prefer them soft. These are so good!
Thanks for the recipe. I used to make these years ago and had misplaced it. These are worth the extra work and time.

]]> By: Nika http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-60402 Nika Sat, 18 Sep 2010 12:18:44 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-60402 Sondra - the sugar is just to kick start the yeast - a teaspoon is fine Sondra – the sugar is just to kick start the yeast – a teaspoon is fine

]]> By: Sondra http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-60271 Sondra Sat, 18 Sep 2010 04:27:50 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-60271 I'm looking for how much sugar?? The recipe calls for sugar, but not in the ingredients list?? Going to use 2 teaspoons, and hope for the best. I’m looking for how much sugar?? The recipe calls for sugar, but not in the ingredients list?? Going to use 2 teaspoons, and hope for the best.

]]> By: Lois http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-24269 Lois Wed, 17 Dec 2008 21:26:13 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-24269 The source recipe said 1/2 teaspoon of sugar... I can't wait to get started! The source recipe said 1/2 teaspoon of sugar…

I can’t wait to get started!

]]> By: Deb Tilton http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-23960 Deb Tilton Mon, 03 Nov 2008 23:48:03 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-23960 The recipe indicates you start by mixing yeast with sugar and water. However, sugar is not listed in the original ingredients. How much do you use for this recipe? The recipe indicates you start by mixing yeast with sugar and water. However, sugar is not listed in the original ingredients. How much do you use for this recipe?

]]> By: Nicole Neiman http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-17176 Nicole Neiman Fri, 28 Mar 2008 18:41:34 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-17176 Sounds great and labor intensive but I am willing to give it a try. Still I would to know exact measurements for half the amount. I don't trust my math. Thanks. Sounds great and labor intensive but I am willing to give it a try. Still I would to know exact measurements for half the amount. I don’t trust my math.

Thanks.

]]> By: CJ http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-14412 CJ Wed, 23 Jan 2008 04:35:17 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-14412 Well, I gave these a shot. I started out cutting the ingredients down by 1/4, since I didn't want 100. But somewhere along the line, I was cutting stuff by 1/2 (the soda, water, buttermilk, and butter). So I'll have to try again sometime. I had trouble getting the dough to do a second rise - it could be because I had too much salt in it. And I have trouble rolling the dough out. That could be because I'm height challenged, and my counter is not an optimum height for me. A pasta roller would come in handy for this! Well, I gave these a shot. I started out cutting the ingredients down by 1/4, since I didn’t want 100. But somewhere along the line, I was cutting stuff by 1/2 (the soda, water, buttermilk, and butter). So I’ll have to try again sometime.

I had trouble getting the dough to do a second rise – it could be because I had too much salt in it. And I have trouble rolling the dough out. That could be because I’m height challenged, and my counter is not an optimum height for me. A pasta roller would come in handy for this!

]]> By: Nika http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/comment-page-1/#comment-13609 Nika Sun, 06 Jan 2008 21:55:06 +0000 http://nikas-culinaria.com/2007/12/07/buttermilk-saltines/#comment-13609 Ms. Glaze: Thanks! Let me know if you give it a go. If your an old-hand at baking, this should be easy. It can be a nice project between parent and child. I have my 11 year old do all the rolling out (good for her arms) Ms. Glaze: Thanks! Let me know if you give it a go. If your an old-hand at baking, this should be easy. It can be a nice project between parent and child. I have my 11 year old do all the rolling out (good for her arms)

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