The slideshow above will take you through the process of making homemade Buttermilk Saltines.
You might ask WHY one would want to make saltines when they are so cheap at the store. I guess I am the sort that can not leave well enough alone. I also can’t help being a scientist, even though I am not at the bench. I tend to want to dig into a food and deconstruct it, make it myself, know it from the beginning.
I also ran out of them and didn’t have a way to get to the store!
Making proper old fashioned saltines is not hard, per se, but it requires one to use a bit of planning.
Why? Well, this is because it takes TWO DAYS to make! Its nothing near as tedious as making puff pastry. No, its just that yeast needs time to do it’s magic.
” by David Joachim and Andrew Schloss right now and I have to say I am LOVING this book. Will post review soon!