As I mentioned previously in the post titled “Food Photo 101 Holiday Contest“, we are running a holiday contest for Food Photo 101 participants who have signed up (using the contact form at the bottom of any FP101 post).
The idea is to pay attention to white balance, exposure and aperture settings from lesson 1 and lighting/use of bounces from lesson 2. Lesson 3 adds depth of field use; since P&S cameras don’t do this as well as DSLRs, this will be taken into consideration. Then lesson 4 adds the Spiral of Energy for composition. So take your best shots using the combined lessons and enter them!
I am very happy to announce today that I have two copies of the book titled “Anheuser-Busch Cookbook: Great Food, Great Beer
These books were kindly donated to us by Anheuser-Busch and Sunset Publishing (publishing house for Food & Wine, Cooking Light, Southern Living, and many excellent books), many thanks to them!
” by David Joachim and Andrew Schloss right now and I have to say I am LOVING this book. Will post review soon!