Comments on: Learning from a Master – Lou Manna

By: ilva

ilva — Tue, 29 Jan 2008 07:56:50 +0000

Oh, I’m GREEN with envy! Please please share your experiences later, I’ll send you anything from overhere…

By: steamy kitchen

steamy kitchen — Sun, 27 Jan 2008 15:02:10 +0000

OOOOHHHH I want to take!!!!
Maybe I’ll go to the one in March.

By: Chloe @ Big Mill

Chloe @ Big Mill — Sat, 26 Jan 2008 21:01:11 +0000

This is wonderful news. And, as always, I applaud all the work you do to help those of us who are novices. Thanks, Nika
Chloe

By: Nika

Nika — Sat, 26 Jan 2008 18:24:15 +0000

Oh, yeah, you just reminded me .. maybe I should take my copy and be a goof and have it signed .. or maybe not .. I HATE looking like a goofy fan.

I talked with him on the phone and he is very down to earth, cant wait!

By: Chuck

Chuck — Sat, 26 Jan 2008 16:48:41 +0000

That’s great! I just picked up Lou’s Digital Food Photography book last week. I’m looking forward to hearing your thoughts on the class. I love visiting my friends in NYC. Now, I have another reason to schedule a trip.

By: Nika

Nika — Sat, 26 Jan 2008 12:35:08 +0000

Kalyn: Goodness thanks but I think I have lots to learn!

By: Kalyn

Kalyn — Sat, 26 Jan 2008 02:43:35 +0000

It sounds very fun, but truly Nika I think you could be teaching your own classes!

By: Nika

Nika — Fri, 25 Jan 2008 19:50:30 +0000

Indeed! You coming from where you are would make this class reallllly expensive :-/ …

I see other bloggers traveling across the country for food styling classes and it just boggles my mind at how they can afford all of that .. but I guess I am just not in the same tax bracket.

By: Curt

Curt — Fri, 25 Jan 2008 19:47:41 +0000

Very cool… So you go take the class, and we all benefit. I like that arrangement, though I’d love to get to NYC to take a class that like, too.