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Beer - Food: Paired Simply, Deliciously

February 9th, 2008 · 3 Comments

Cayenne Rosemary roasted game hens

Let me tell you, this and one other post has been in the pipeline so long now its sort of crazy. It seems like just yesterday though when we sat down to eat this meal, it was that delish.

I had the opportunity to review the Anheuser-Busch Cookbook: Great Food, Great Beer by August A., IV Busch (Foreword), Noel Barnhurst (Photographer) and put out by Anheuser Busch.

great food, great beer

This book is organized in such a way that each recipe is paired with a general type of beer (dark, pilsner, lager, etc) that you would find in the Anheuser Busch lineup. It also has a great section that discusses the various characteristics of each type of beer at the back of the book. I really had no idea that Anheuser Busch had diversified their selections, might be worth a few experiments on a hot afternoon. There are also recipes using beer as an ingredient, something I love to do myself.

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