Comments on: Food Photo 101: Shooting BBQ

By: n

Wed, 02 Apr 2008 11:26:15 +0000

BrooklynQ: thnx. I will go back and see what I can find for you. Let me assure you, there was a LOT that didnt come out!

By: BrooklynQ

BrooklynQ — Tue, 01 Apr 2008 20:42:05 +0000

Hey Nika,

Those shots are great. Do you have and of the failure shots of the bbq. I’ve love to see what didn’t work as well as what did.

Thanks

By: nika

nika — Thu, 27 Mar 2008 21:43:48 +0000

La recette: come on! Something like more than 50 percent of americans bbq in the snow! You can do it too. Hey, its safer too, not the dry season.

By: larecettedujour

larecettedujour — Thu, 27 Mar 2008 21:40:54 +0000

hmmn … a barbecue?? In March??? Wrong hemisphere We had to have our annual Easter Monday picnic/barbie indoors for the first time in 13 years!

I’ll bow out of this lesson I think, unless the weather suddenly improves dramatically!

By: Chloe Tuttle

Chloe Tuttle — Tue, 25 Mar 2008 15:44:14 +0000

This will be fun. I have been planning to do a blog entry of Eastern North Carolina BBQ, so this is it. You all from our Piedmont area and west will be surprised to find that we use NO tomato in our barbecue sauce….mostly vinegar and lots of pepper.

By: Barbeque » Food Photo 101: Shooting BBQ

Barbeque » Food Photo 101: Shooting BBQ — Tue, 25 Mar 2008 13:11:26 +0000

[...] BBQ Recipes wrote an interesting post today onHere’s a quick excerpt (Dark and delicious BBQ’d and smoked pork butt) I am sorry that the next class in this series has taken so long to produce. Today I am going to step away form technical and aesthetic foci and be a bit less formal and try to tackle some of the challenges of shooting BBQ’d foods and scenes for your blog. Some of you, like Curt, may have a preference (or obsession) for BBQ so many of your images are going to have similar BBQ related needs. (Whole trout with asparagus, key limes, and grapef [...]